Avocado Guacamole - Spicy
| Product |
Frozen avocado pulp is prepared from sound, properly ripened fruit which has been sorted, washed, peeled, de-stoned and pulped.
The appropriate additives are added during processing.
The product is then filled into bags or tubs and blast frozen.
|
| Ingredients |
Avocado, Salt, Xanthan Gum, Garlic, Ascorbic Acid, Citric Acid, Black Pepper, Chilli.
|
| Variety |
Hass |
| Flavour |
Typical fresh avocado flavour |
| Storage |
Frozen at -18oC or lower
|
| Shelf life |
Frozen minimum of 3 years from date of manufacture |
Packaging
| Pack sizes |
Type |
Material |
Net Case Weight (kg) |
Cases per Pallet |
Weight per Pallet (kg) |
Country of Origin |
| 454g x 24 |
Tubs |
Plastic |
10.896 |
60 |
653 |
South Africa |
| 2.72kg x 6 |
Tubs |
Plastic |
16.33 |
56 |
914 |
South Africa |
| 3kgx4 |
Bags |
Laminated Foil |
12 |
72 |
864 |
South Africa and Spain |
Standard Specification for - Avocado Guacamole
|
Microbiological
|
Standard Plate Count
Visible yeast & mould
Coliforms
E.coli
Salmonella
Staphylococcus aureus
Listeria
|
less 10,000/g
less 1,000/g
less 100/g
negative
negative
negative
negative
|
|
Analytical
|
pH |
4.4 - 4.6 |
|
Nutritional
|
Serving size
Amount per serving:
Calories
Calories from fat
Total fat
Saturated fat
Cholesterol
Sodium
Total Carbohydrate
Dietary fibre
Sugars
Protein
|
28g
33.6
7
4.6g
1.0g
0mg
17mg
3.8g
0.002g
0g
0.5g
|
% Daily Value
7%
5%
0%
1%
2%
0%
0%
0.6%
|
|---|
*Percent daily values are based on a 2,000 calorie diet
|
